Coffee and Cocoa Products Testing

Coffee and cocoa products testing ensures the quality, safety, and authenticity of these globally consumed commodities. Testing laboratories analyze parameters such as moisture content, caffeine levels, acidity, mycotoxins, and heavy metals to verify compliance with international food safety standards. Sensory and chemical analyses also help evaluate flavor, aroma, and overall product consistency. For cocoa products, tests for cadmium and lead are particularly crucial to meet export regulations. These assessments help manufacturers maintain brand reputation, ensure consumer safety, and prevent adulteration. Regular coffee and cocoa testing supports sustainable sourcing practices and guarantees that consumers receive pure, high-quality products every time.